My Hubby The Amazing Cook

This is one of those days where Hubby get very excited and inspired to try on a recipe [yeah yeah, i know i'm lucky to have a hubby who loves cooking :) ]. At first I was abit doubtful because of goat meat, can never stand the smell!! Hubby promise it will turn out good but nevertheless he also made a separate dish (knowing how fussy I am) same recipe but substitute with pork. Amazingly when i did a blind test, I actually preferred the goat meat then pork! So it is VERY GOOD. For those who are interested and adventurous here is the recipe:

Goat Kurma

1 bunch curry leaves
2 medium size onions
6-10 green chillies
1 inch ginger
1 1/2 tsp salt
1 ½ tbs oil
80ml coconut milk
600gm lean goat meat (cut in cubes) or substitute with lean pork

Grind up items 1-5 to paste. Heat up oil & brown the meat and add in paste. Pressure cook for 3 whistles then add coconut milk and continue to cook again for 1 whistle.

So this dish is best to go with either paratha or couscous. Hubby made both!

Paratha

2 ½ cup wholemeal (chakki atta) flour
1 cup buttermilk but we substitute with 2 scoop of plain yogurt dilute with milk & water
1 tsp salt
2 tsb oil

Mix all ingredient together by adding buttermilk slowly. Cover dough & set aside for 1hr.
After that roll it into a round shape, spread 1 tsp butter across the circle, fold it into half then quarter , press flat & roll it again. (Layers will help the paratha to puff up)
Cook it in a flying pan till golden brown

Couscous

Buy from Tesco and follow the instruction.

Bon Appetite!! Yum Yum